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Home » Destination News » Andaman and Nicobar Islands Host ‘Cuisines of India Festival’ to Celebrate the Rich Tapestry of Indian Culinary Traditions Saturday, July 5, 2025The Tourism Department of the Andaman and Nicobar Islands has launched a vibrant three-day culinary event titled the ‘Cuisines of India Festival’, showcasing the richness and diversity of India’s food culture. Held at the Island Tourism Festival Pavilion in Port Blair, the festival runs from July 3 to July 6, offering residents, tourists, and culinary enthusiasts a flavorful journey through India’s vast gastronomic landscape.Open daily from 4 PM to 10 PM, the festival provides a dynamic platform for exploring authentic regional delicacies, traditional cooking techniques, and rare tribal recipes — all under one roof. This initiative forms part of the archipelago’s ongoing cultural tourism efforts, aimed at promoting national unity through food and encouraging healthy, heritage-inspired eating habits.Culinary Unity in DiversityThe Andaman and Nicobar Islands have long been recognized as a cultural mosaic, often referred to as ‘Mini India’ due to the diverse population that has settled on the islands from all corners of the country, both before and after India’s independence. Over the decades, this multi-ethnic community has brought with it a treasure trove of regional traditions, languages, and culinary styles.The festival captures this unique blend by featuring food stalls that represent nearly every major region of India. From North Indian dishes like butter chicken, chole bhature, and tandoori rotis, to South Indian staples such as dosa, sambar, and coconut chutneys, visitors can indulge in an expansive selection of flavors. The event also features snacks from Maharashtra, sweets from Bengal, and lesser-known dishes from Northeast India.Each participating stall highlights not only the dishes but also the stories, cultural backgrounds, and preparation methods that make them unique, turning every bite into an opportunity for cultural exchange and appreciation.Spotlight on Tribal FlavorsA standout attraction of the festival is the active participation of the Nicobari tribal community, who are presenting traditional tribal recipes rarely seen outside their native islands. These dishes are being shared through live cooking demonstrations, allowing guests to interact directly with the cooks, learn about indigenous ingredients, and witness unique preparation methods passed down through generations.Among the Nicobari specialties being showcased are:Dish NameDescriptionKinsolaA sweet steamed dumpling, similar to gujia, filled with coconut and jaggerySabaline TeaHerbal black tea infused with locally harvested lemongrassHilu-o HipuA banana and coconut dessert, gently steamed and wrapped in leavesThese offerings emphasize the Nicobarese approach to clean, sustainable, and community-based cooking that is deeply rooted in local resources and traditional knowledge.A Cultural Experience for AllIn addition to the culinary journey, the festival includes folk music, traditional dance performances, and cultural exhibits, enhancing the overall experience for visitors. The event creates a festive atmosphere that encourages interaction and learning, making it not just a food event, but a celebration of India’s cultural unity and island hospitality.The Tourism Department sees this festival as a way to promote cultural awareness, support culinary tourism, and give a platform to both regional food entrepreneurs and indigenous communities. For many small-scale food vendors, the event offers a rare opportunity to present their craft to a larger audience, contributing to local economic growth and community pride.A Taste of India in the IslandsWith its fusion of heritage cuisine, tribal delicacies, and cultural showcases, the ‘Cuisines of India Festival’ positions the Andaman and Nicobar Islands as a premier destination for culinary tourism. As the festival continues through the weekend, guests are invited to savor the diverse flavors of India — all within the scenic backdrop of Port Blair.Whether you’re a food lover, cultural explorer, or curious traveler, this festival offers a unique experience that connects taste with tradition and brings the story of India’s culinary diversity to life.«Enjoyed this post? Never miss out on future posts by following us»

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